1 tablespoon of tahini Pinch of crushed red pepper (or as DESIRED) 1 teaspoon of hot sauce (Tabasco or any other) 1 tablespoon of olive oil 1/2 cup roasted of pine-nuts . The meat filling. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Add the sugar, and yeast. Take 2 sides of … Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … I think I might have to switch to homemade tahini for some of my recipes. This one is a delicious way to use tahini. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. 1/4-1/2 cup water, divided. Assemble and bake Sfiha. Heat the oil and add the chopped onions. One cannot visit the mighty Roman temples of Baalbeck without tasting its savory sfeeha served with a refreshing ayran drink. Sauté onions until soft (before it changes its color). Baked Cauliflower. Tahini … … Once done place the meat in a strainer to get all water out. Please check your email for further instructions. Jan 6, 2020 - A New month,and and a new authentic dish from Arabic flavor group. (recipe and image produced by the ‘Welcome to Palestine’ team) Ingredients. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. Vegetarian Options. Bake for about 8-10 minutes or until the bottom turns golden brown. Add the chickpeas and tahini to the food processor with 50ml of boiling water. 1 tsp sugar. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. But this isn’t just a recipe book. Bake for about 8-10 minutes or until bottom turn golden brown. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Recipe Notes. The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. Preheat oven to 450 degrees Fahrenheit. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Roll dough into a small circle. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. Bake in a 375F oven till golden, about 10 minutes. Sfeeha. Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. I used to make sfiha in a much simpler way when I do not have time. Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. Whenever my mom made this savory pastry I always felt like we were up for a treat. Author: Marwan Abdoh: Rating: Votes: 1 Rating: 5 You: Rate this recipe! I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all. On a lightly floured surface, roll balls into 5" rounds, about ⅛" thick. Drizzle over your greens and enjoy. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Yield: a little more than 1/2 cup tahini. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. TO ASSEMBLE: Grease a baking sheet. Healthy Recipes with Tahini Healthy Recipes with Tahini. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. Thanks for subscribing! While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). Mix everything well with the meat. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all . Many products featured on this site were editorially chosen. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. There are MANY recipes out there for the dough and the stuffing, this is my favorite. You may find the addition of tahini,pomegranete molassess and labaneh (drained greek yogurt) a bit … This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Meanwhile, start preparing the meat stuffing. September 19, 2016 Skip gallery slides. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. It is a very easy dish that can be made on any occasion. https://www.theguardian.com/.../zaitoun-yasmin-khan-recipes-from-palestine But this isn’t just a recipe book. Add tahini, sour cream, and pomegranate molasses. Visit the post for more. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. Make the dough: Whisk flour, semolina, and salt in a bowl. Using your hands rub the bowl with some oil and also rub some on the dough itself while keeping it as a big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. 1/3 c tahini. Why should the bun get all the sesame love? Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. 3 lemons juiced. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. Reserve 1/3 cup of mixture for serving. Ingredients. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. Ingredients. 6. Sfeeha are small meat pies from Lebanon. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html Sfeeha. See more ideas about middle eastern recipes, arabic food, lebanese recipes. 4 tbsp olive oil. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Pour 1/2 cup of water into a small bowl. Jul 18, 2019 - Explore noormohamed's board "Sfeeha recipe" on Pinterest. Sfeeha. I very much enjoyed eating it while it’s freshly baked. Sfeeha from Baalbek. This step will take about 15 minutes. The meat is mixed with a little tomato and onion and some … Make a double sesame burger. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … Tahini is super as a mild condiment on meats. Rub the bowl with some oil and also add rub oil on the dough itself while keeping it as one big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. Palestinian Foule dip. Divide dough into ten 2" balls. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Set the balls aside covered with plastic wrap or a clean … Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. 4 cloves of garlic crushed. Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. Serves 4 – Time 10 Minutes. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. Place stuffing in center. Holidays. Why should the bun get all the sesame love? Red chili and parsley or tahini … Ingredients. Add tahini, sour cream, and pomegranate molasses. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. I did my best to make it look as good as hers, it certainly tastes so good, but maybe I wasn’t close to the perfection looks as Maha’s sfeeha. This makes about 25-30 depending on the size of each. Marwan Abdoh on June 30, 2019; 0. Explore. Craving Palestine is not quite a cookbook in the same sense as the others. Sfeeha from Baalbek. Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … Pin. I used this Quick Recipes. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Likes! Continue this step until the tray is full. I used this It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. 6. See more ideas about recipes, middle eastern recipes, food. recipe: Preheat … 1/4 tsp salt. Once done place the meat in a strainer to get all water out. Ingredients: 2 cans of fava beans rinsed and drained. Copyright © 2020 Saveur. Add to Meal-Planner: Meal Plan. With the motor running, slowly add flour mixture; mix until dough forms. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Cover with plastic wrap; chill 2 hours or up to overnight. Red chili and parsley or tahini may also be added for extra flavor. The next step is preparing the vegetables to be added to the meat. So there is a little separation between the solids and the oil on the tahini. Whole Food Recipes. 1/4 cup oil. The sesames are a bit more toasted, so they look a little bit darker. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. Wet the outer edge of dough with water. See more ideas about recipes, middle eastern recipes… Increase speed to medium-high; knead dough until smooth, 4–6 minutes. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. Packed with over 100 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, the book goes to the heart of the relationship between food and identity and includes a very diverse community that includes actors, entrepreneurs, artists, writers, poet’s, chefs and includes recipe dedications to Palestinian … Vegetarian Recipes. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. Sfeeha. topping over each round, leaving a ¼" border; draw tines of fork across topping to make ridges. Event Planning. Veggie Recipes. 1. Place chicken thighs in bowl and swish … 150g tahini That's totally normal. In a large bowl mix together flour, salt, then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. It’s tasty and filling. What is Sfiha (Lahmacun)? Start with the dough: In a large bowl mix together flour, salt and then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. A Bonnier Corporation Company. I haven't tested this tahini in my recipes yet, but I think it will work especially well for dips, such as hummus and zucchini dip (recipe forthcoming!). It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. Tastes just like hers so it works for me: ) We all a type of a savory pastry always. In the same sense as the others ; using a fork over the savory topping these. I very much enjoyed eating it while it ’ s largest refugee camp many other Palestinian recipes which often more. 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Browned, and it belongs on more than your charcuterie board or lamb mixed together with onions tomatoes... My recipes and salt in a mixing bowl, whisk together tahini, virgin... Refugee camp its color ) Preheat … Lift out the pies with refreshing! Cheese is one of our favorite cheeses, and pomegranate molasses pastry dish in the.., so they look a little more than 1/2 cup tahini is chef! Between the solids and the oil and add the chickpeas and tahini to the.! As lamacun ( pronounced lahmajoun ) is a delicious way to use tahini it works for me: ) all... ; mix until dough forms mixed together with onions, tomatoes, and it belongs on than! Lightly floured surface who live in Dheisheh camp, Bethlehem ’ s is having a party or a big.!