Peda is a sweet which is circular and is like soft milk fudge. Meaning snowy, the Barfi first originated in Persia and gradually made its way into Peshawar. Also referred to as payesh or payasam in certain regions of India, this South Asian rice pudding can be made in a multitude of ways. No Indian wedding is complete without boxes of mithai and why oh why would you not have mithai. Once fried and brown, it is coated all over with a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron. Mysore pak is often served during special occasions such as weddings, baby showers, and of course — holiday festivities. Most often served at weddings and other special occasions, ladoo contain complex layers of delicate flavor and are available in countless forms — and everybody has a particular favorite. Kaju Katli Call ’em Lays because I betcha can’t just eat one. It was the kind of of mithai that just got better with age, if it lasted long enough to age, that is. Other favorite dishes include Dahi-Bhalle, Karanji, Samosas, Pakoray, Mathiyaa, Ghathiya and Aloo Tikki. *Any types of complaint regarding products, the customer has to inform within 2 working hours after receiving the product. Rasgola 13. Milk-based Chhena poda: Sugar, chenna cheese. A range of special sweets/mithai include cashew sweets like kaju kalinga, kaju katli, kaju anaar. Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. 1. Bonde: ghee based mithai from East India. There are 3,000 census records available for the last name Mithai. This crispy confection is responsible for more than half of the diabetes cases diagnosed among Indians quarterly. In the eastern part of India, for example, most are based on milk products. Shown here, kesar badam burfi (these are homemade by the way, so you see it is possible! Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. The choice of flavours are endless but it is a must at a wedding and any celebratory event, a birthday, birth of a baby or even passing your GCSE’s and if you’re lucky when you finally get your drivers license. Punjabi Kheer recipes . So glad you loved it! Desserts (Mithai) इस पन्ने को हिन्दी में पढ़ें . In most parts of India sweets are first offered to God before serving it to others. Some people even like to use rabri as a dipping sauce for either roti or jalebi. Enjoy this ball of sweetness with spicy dal-bati, which brings out the perfect balance in the dish. I promise that it tastes better than its spelled. My sister gave me a recipe when I first started my blog in 2013 and I’ve been trying to get my Mithai like Aunty Cheryl’s since then. Mithai is a combination of a snack, a dessert and a sweet, and it is eaten throughout the Diwali festival. It is tradition for Diwali food to be made in the home rather than bought ready-made. Tablet-This is a milk-based candy that is soft as well as hard. The name has Persian origin while the sweet belongs to Arab culture. Mysore pak is one of the richest desserts possibly found in South India considering the main ingredients are clarified butter (ghee), sugar, chickpea flour, and sometimes cardamom — did I mention ghee and sugar? Barfi 11. The sweet treats are typically first offered to the deities during prayer time and then shared by … My Sahara desert-dry humor aside (the desert pun may or may not be intended), jalebi is basically the Indian lovechild of a funnel cake and pretzel — except with a wheat flour-based batter. Although there is much debate as to which part of East India the rasgulla comes from, there is no debate that this stuff this truly out-of-this-world bomb diggity delish. Here are some of the most common types of mithai that you’ll typically encounter, but an exhaustive list would be, well, exhausting. The traditional sweets or confectioneries, which are called मिठाई (Mithai), are important part of Indian cuisine. Some of the other enticing names for sweet shops are mithaiwala, mithai shop, Halwai ki dukan, and jalebiwala. We have the 11 of the best Mithai … Rasmalai consists of melt-in-the-mouth cottage cheese patties which are soaked in a flavorful clotted cream (malai) sauce. Mithai (sweets) Delivery to Lahore from Best Bakers. Made of sugar, chickpea flour, ghee, milk, and cardamom, sohan papdi hails from the North Indian state of Punjab. This year, the festival falls on 18th October, and for approximately a billion revelers around the world, that means it's time to start thinking about sweets — specifically, confections called mithai. In India most sweets are based on milk products. WHAT ARE INDIAN SWEETS? Ambience is good, nothing great about it. The best #sandesh in kolkata the freshest better than Nakur and bhim nag… MAKHAN LAL DAS AND SONS. ##VEGETARIAN #FOODIE #FOODWALK #FOOD #INDIA #GOODVEGFOOD #GOODVEGETERIANFOODOFCALCUTTA #FOODINSTAGRAM #BENGAL #mithai #mishti #blogger #vegfood #vegfoodblogger #veg #india #sweets #savouries #milk #freshfood #fresh #yummy #yumm, A photo posted by Devashis Kuthari (@goodvegfood) on Oct 9, 2015 at 2:39am PDT. NATUN BAZAR. List of Companies in Bangladesh. Kheer is one of the most famous Indian dessert and very delicious in taste. Sponge Rushgolla Tasty & sweet Brand: Mithai. Meethi Seviyan (sweet vermicelli preparation) is a very delicious and quick dessert. One of the greatest weaknesses among children and adults alike. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi. Yogurt, milk, nuts, can be made with mango. Traditional variations include sooji (semolina) halwa, atta (wheat) halwa, and badam (almond) halwa, whereas modern variations include beetroot halwa and pumpkin halwa. Note: *Product delivery duration may vary due to product availability in stock. Indian sweets or Mithai for diwali festival with oil lamp or diya and gift box. Have a great day everyone! In Guyana, we never used the name Kurma for Mithai. Milk-based Chhena jalebi: Chhena, sugar, ghee. The sweet juicy Barfi has further variations now, including coconut Barfi, Badam Barfi, and Kaju Barfi. Basundi: sweetened paste made by boiling milk. Named after the Hindi word for snow/ice, the cooking process for making barfi is very similar to that of making fudge in the Western world. Kheer 5. N.B: To add other food items of Mithai to your cart, please click here. These tasty fritters are a popular South Indian sweetmeat that are made specifically during the Diwali season. Homemade or store-bought, mithai represents more than just deliciousness. Chenna, condensed milk, sugar, saffron, cardamom. The name is a derivative of the Persian word barf, which means snow. Since this dish is frequently served as prasad (an offering to Hindu deities), kheer is consumed at almost every Hindu festival. Normally, people with the name Mithai keep their promises.They like to live a king size life. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Sonpapdi 6. Different types of Mithai like Cham Cham, Rasgullah, Burfi, Gajar Halwa, Ladoo, Akhrot Halwa, Habshi Halwa, Sohan Halwa, etc have origin in different countries, traditions and cultures. In fact, desserts are so major in my family that eating dessert before even the appetizers are served is encouraged and fairly normal (I would like to take this time and assure my Mama Mishra that I intend on passing this tradition down to future generations). Other specialties include daal, ghee, bombay peda, boondi, kashmiri peda, sangam, green cream fruit burfi, kesari and mango pedas. Types of Mithai: Burfi- A common and versatile milk-based sweet, burfi is eaten year-round - especially at Diwali. Manufacturer of Special Designer Mithais - Buy Kaju Katli, Almond, cashew, Saffron offered by MH foods pvt ltd from Mumbai, Maharashtra. The name Mithai has Fire element.Sun is the Ruling Planet for the name Mithai.The name Mithai having moon sign as Leo is represented by The Lion and considered as Fixed .. Made from cheese, kneaded with fine ground sugar and molasses. This sweetmeat is probably one of the richest desserts you will ever find on India’s eastern coast. *Any types of complaint regarding products, the customer has to inform within 2 working hours after receiving the product. This Bengali confection can be traced back several centuries and is made of cottage cheese that has been combined with sugar and other flavorings which is then molded into various shapes. I mean what’s not to love about yogurt, milk, and sugar that has been fermented/baked to perfection? it's a flaky dessert made out of chickpea pounder, sugar, #ghee, milk and #cardamom. This type of milk pudding is extremely popular during important holidays such as Diwali, Holi, and Eid-al-fitr in Northern India and Pakistan. Yup, it’s that time of year again for us Hindus. Best served piping hot, badushas are flaky on the outside with a slightly chewy center and the flavor profile is similar to that of donuts. Mithai has been in the Macmillan Open Dictionary since 2012, in an entry submitted by Deepak from India, so it’s high time it was promoted to the main dictionary. Love comes in full circle | Image by @fortheloveofpixels, A photo posted by Dayle Pereira (@daylepereira) on Feb 1, 2015 at 10:50pm PST. Just another regular afternoon in #kolkata #mishtidoi, A photo posted by The Island of Misfit Toys (@the.diana.roy) on May 16, 2015 at 12:22am PDT. Perhaps, Barfi is one of the most ancient types of Pakistani Mithai. Carrots, milk, sugar, ghee, cashews and raisins. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian cuisine. Diamond shaped, and almost always gleaming with silver leaf, kaju katli are a special type of barfi-a broader category of flat, dense, fudgy mithai most popular in North India.. The Gods are offered different types of Mithai as `prashaad' or `naivedyam', which is then distributed among family members and friends. 1. KOLKATA. We have provided Mithai, Mixed Pakora, Tandoori Roti, Naan, Gulab Jamun and other Desserts by the tray for birthdays, corporate events, school events, you name it. 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