See more ideas about food, recipes, samhain. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Puff pastry is a good substitute for the crust. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. Stir until well mixed and add applesauce and nuts. My mum loved this and so did my son Refrigerate for at least 30 minutes or until ready to use. Another way of sealing is by pressing the tines of a fork along the edges of the dough. Submit your question or recipe review here. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Thanks for bringing this to my attention. In a large skillet over medium heat, add 2 … Spicy taste-bud overload. Mix in the pumpkin. Hello! Well then you didn’t make the patties Nolan, you made your own recipe and posted it in the reviews. Making the Filling Cook your meat. 1 Pie shell (standard), uncooked Preheat the oven to 450 degrees F. Beat the eggs until frothy. You can either use all butter or butter and shortening . Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Mix in the spices and the salt. I am so thrilled you love this recipe. Just made. Working on it…. Thanks!! Melt butter in a heavy skillet or on a griddle.Over medium heat, drop large spoonfuls of boxty batter into skillet, making approximately 6" pancakes. 1 C. cooked mashed potatos (leftover is fine), 1 onion, minced fine (optional -- for savory boxty pancakes). In a med. Of course good cooks adjust recipes to their liking but they don’t criticize for something that they did not make or taste. Worcestershire sauce 1 6 oz. I really loved this recipe, it was easy to follow and tasted great! Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water . In your kitchen. Is the chilli pepper referring to chilli flakes or chilli powder? Here, I added ½ a teaspoon of chili pepper to make it spicy but not overly hot. Australia's greatest contribution to the culinary world - the great Aussie water and pour on cake while still warm. Now, I feel a little bad for the Jamaican Bakery in your village. I have tried it both ways and it works out just fine . Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Now who doesn’t love Jamaican pies? I am so glad this was a hit with your family and that you got to impress mum :). Cover tightly with aluminum foil and bake for 25 minutes. Sift together dry ingredients and gradually add to mixture. :) You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Did you make this recipe? Remove from the oven, stir, cover, and bake for 20 more minutes. Turmeric is a spice that is mostly used for flavoring and also acts as a coloring agent. Thank you for the feedback, Sheena! You could try Asian or African stores. Mix in the melted butter. can evaporated milk 1 cup soft bread crumbs 1 tbs. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I’m giving some to family and want to tell them best way. Subbed the ground beef for chicken, used pre made pie crust rubbed with melted butter and tumeric, and added chive and onion cream cheese after the greens were added. Hi! Hello! I’ve made these patties several times, and when I’m pressed for time, I use frozen puff pastry as a substitute for the crust. I just made this today, and it was so easy to do. Even a white girl can do it. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, all spice and chicken bouillon . The reason why vegetable shortening is included in most pastries is because it is easier to work with . It is used to make other spices especially curry powder. I don’t see why you can’t use saltfish for this recipe. Finally, mix in the milk. These addictive pastries would be great for any celebration because they can be made ahead of time and you can freeze them till the day of event. I'm Imma! Place in the refrigerator for at least 30 minutes until ready to use. No big deal. Trust me, if you have a food processor it is a breeze and without one, you only have to sacrifice a few more minutes. Oct 22, 2019 - Explore Stephanie Lehnert's board "Witchin' in the Kitchen - Samhain" on Pinterest. Am definately going to cook some more from your site, Thank you. Finally add green onions and parsley, adjust for salt and pepper seasoning. Add additional flour or buttermilk if necessary. Roll each piece of dough into a round about 3 inches in diameter. Do let me know how it works out for you! Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. (You will need a lid.) Thanks! High-five on nailing it the first time! 2 Granny Smith apples, cubed (peeling is optional, but I leave mine on) Would you please clarify? If you can tolerate the heat then by all means add some in the filling. I love hearing from you! Mix well. Mix in the sugars and the flour. Each recipe has been reviewed and shared over 20,000 times! Or leave it out completely. 200+ Samhain Recipes ideas | samhain recipes, recipes, samhain In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Place in a cookie sheet in a single Layer. Thanks for the great recipe!!!!! I froze most of them, any recommendations on heating temp/time? It gives off a mild fragrance slightly suggestive of orange and ginger. Tag me on Instagram. Sorry about the confusion Julia. @ImmaculateBites and be sure to leave a rating below. Mix together 1/2 cups powdered sugar and 1 tbsp. Had to use coconut oil for the shortening and it worked out lovely! Making your own pastry can be intimidating, but it doesn’t have to be. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest! Thanks for clearing g it up. Thank you for this recipe Jenn. In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. Thanks for sharing that and thanks for stopping by! Ingredients: 1 cup coarsely ground beef 1 cup coarsely ground potatoes 1/4 cup coarsely ground onion 1/4 cup snipped fresh parsley 2 tsp. In a large mixing bowl, sift together flour, salt, and baking powder. Tried this today with my family. Tastes just like my days in Jamaica. Comes together quickly and flies off the table. My Jamaican husband loved it, and actually prefers it over the Jamaican Bakery in our village. Hi Stacy. Continue cutting out dough until all dough has been cut. Wiccan Holidays: Samhain, Part 4- Recipes - Greenman Meadows You may also substitute this scotch bonnet with Hebenaro, Chilli, or jalapenos. * Percent Daily Values are based on a 2000 calorie diet. Pour mixture into I think my allspice may have been a bit old. I put 2 habaneros in mine, the amount of spice was perfect. It is yellowish due to the addition of turmeric. Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk … Hi Janay! What’s the process for cooking it If you premade it and froze it? This site uses Akismet to reduce spam. Hi, I’m confused about your advice about using butter only vs butter and shortening. It’s chilli powder. There is a discrepancy between the recipe and the instructions. 2 cups (8 ounces) shredded mozzarella cheese. Hi, could you please reload the video for the patty recipe. The recipe calls for chilli pepper, but the instructions read chilli powder. Where do you get scotch bonnet peppers in the US? Definitely a keeper. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Simply delicious! It keeps saying there is an error and I would love to watch you make it. Make mouth-watering meat pies in a pie maker with super crispy pastry all over! There is shortening in the ingredients list but you say not to use it. ; These pies take only 10 minutes to cook in a pie maker. Preheat the oven to 350°F. However, butter is more flavorful than shortening. Place them on a cookie sheet – single layer, freeze for about an hour then remove and place in zip lock bag or storage container. Divide it into 2 and roll it out. My only change for the future will be to add more chili pepper. I have never had a pastry so easy to work with before. It's much more fun together. Hi Tara. So if you do not have turmeric, you may replace it with mild curry powder. Thanks so much. Jamaican meat pies are very distinctive from the other meat pies like this African meat pie or the well-loved empanadas. I have eaten saltfish patties and they were delicious. For the crust, you may use butter only. Awesome! I am so glad this was a hit with your family, Judy! 🙂, Absolutely delicious!!! Required fields are marked *. Fold over twist with fingers gently to seal the edges of the meat pie. Place the dough on a well -floured surface. My random question is – do you have a pie crust pastry recipe that is as lovely to work with as this recipe? Carefully place each pie on a baking sheet and bake for about 30 minutes . My fiancé is from Belize & he approves!!! ; No need to blind bake the pastry, which means you can make and serve the pies more quickly. Let it simmer for about 2 minutes. It was my first time, and tasted delicious of cause because of my Jamaican roots made a few changes, my mum loves baking them for the family so for her to be impressed was fantastic. I love these just as I love every other recipe I’ve made from this blog! ; Mini pies have a greater pastry to filling ratio, which means more delicious pastry! In another large bowl, beat eggs lightly. It is probably a glitch in the system. Pour the mix into the pie crust and bake at … In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well. Refrigerate for at least 30 minutes or until ready to use. Repeat with the seco… Make your own blog and move along. Join me. My only self edit would be to ensure all dried seasonings aren’t recent. Add grated potato mixture, egg, and mashed potato. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. Oct 17, 2012 - Colcannon has been eaten in Ireland on Halloween night for generations. Continue cutting out dough until all dough has been cut. butter/margarine, melted I love your recipes and would love to make this one but was wondering if I could use saltfish in any way? Thanks for sharing this flavorful recipe. Your email address will not be published. Samhain Meat Pie 1 bay leaf 10 bacon slices 2 leeks or onionschopped into 1 inch pieces 3 carrots chopped into 1 inch pieces 1 chicken, cut into serving portions 3 TBS chopped parsley 3 sliced potatoes, peeled or not 1 TBS red wine vinegar 2 cloves garlic, optional Place the bay leaf into the bottom of a Dutch oven or cauldron. A spicy beef filling encased in a flaky spicy pastry dough. Learn how your comment data is processed. Batter should be about the texture of thick pancake batter. There is a big difference between the two. Jamaican Beef Patty  – Spicy flavorful beef stuffed in an amazing super easy buttery dough. Bake at 350 for 1 hour. Woohoo!! I love hearing how it turned out! Incredible! 1 (4-ounce) can mushrooms, drained. There was very little heat. Hi Ruth. 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