Grease a muffin tin or line it with paper or silicone baking cups. reviews (11) 100%. Will definitely try again!!! I’m not really a muffin person, but these are awesome! They were fantastic! The delicate crunch of the streusel is a burst of flavor and texture with every bite. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. I love this texture. Snaps for Logan. (Basically wondering if there’s a cheaper option, really . Alternately add flour mixture and sour cream… This will be our go to plain muffin or my base for creating all sorts of types. So good! 1 cup (8 ounces) sour cream Bake for 10 to 15 minutes or until golden. Rating: 5 28 (28) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. I made half of them blueberry and half peach – tastes of summer! Bake 25-30 minutes or until toothpick inserted in center comes out clean. On Easter Day I did opine that if your website was down, we were going to be in t.r.o.u.b.l.e and probably eating cereal. Gently stir in carrots. Let cool in a pan. . I made them again today and forgot the eggs and they were still great. Even my 15 month old was downing these, they didn’t even last a whole day! Good luck! Just a little note for all you health nuts. Your email address will not be published. Preheat oven to 350 °F. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. In fact we have a … Saw the recipe the other day, thought that they looked quite nice and I had leftover sour cream and some time and thought, well, I might as well make them. Do not over mix. Add all dry ingredients and stir. These are my standard muffin now. Great for breakfast, dessert, or just a little snack. The sour cream also eliminated the need for the fat in the muffins, if that is a concern. These muffins are fantastic. or until slightly thickened. I had sour cream that was getting close to the expiration date. Thank you for the fantastic recipe. Layer the batter and streusel in the prepared muffin pan by spooning a … I made them according to the recipe but added a bit of lime juice, some lime zest and a handful of mini chocolate chips! I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. I have specifically set specs to not allow automatic video ads so I’ll take a look. Seriously, anything goes with these muffins. As long as they are kept well-covered, they should be fine the 2nd day! Spoon batter into prepared muffin pans. This has become our “go to” muffin base mix. Next, fold in the sour cream. I tend to under measure the wheat flour just slightly so the batter is slightly less thick – so maybe 7.5 ounces (1 1/2 cups) instead of 1 3/4 cups. Yay! In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Have you ever made them with coconut ? This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. This was the first time I’ve made them, which I’m sure is key to the tasty healthier version. What would I do without your site!? I made these today and replaced 3/4 C of the flour with white wheat flour. Yep, that was the intended blog post. Remove from pan and allow to completely cool on wire rack. Scoop batter into muffin cups. 12 muffins These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! Thank you for sharing the recipe. 1/2 cup coconut oil, melted (see note for other oil options) ","position":3,"name":"In a liquid measuring cup or in a...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_3"},{"@type":"HowToStep","text":"Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Then I remember Mel saying how versatile these were and tested it out. Thank you for the warning about the website being down. Spoon batter into prepared muffin pans. Hi Guys! beachgurl. Heaven help us all. Line a 12-count standard muffin tin with cupcake liners. These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!. Scoop batter into muffin cups. I have no idea what I might be craving at around 2:00 today. These were soo yummy! Blend the sour cream mixture into the dry ingredients just until blended and all ingredients are moistened. Gluten Free + Low Calorie. These look delicious! Not sure since I haven’t tried it but generally whey substitutes quite well for buttermilk so it might work for sour cream although the consistency is much thinner. I asked my husband if they were alright, when he took a taste. In other news, looks like I’m going to have to try those mini poofs. Hey Mel, I just had to tell you that my kids LOVED these babies! These lemon poppy muffins get their incredible texture from sour cream. I added blueberries (too much). Next time I make them I’ll probably add a little more. Place liners into muffin tin and spray with non stick spray. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. They look delicious!!! You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. In center comes out clean when inserted into the dry mixture to the bottom of the flour never... The savoury version contender to this favorite take out what we need you want beat in the milk sour... Orange zest Amazon Associate and member of other affiliate programs, I ’ ve learned and! … how to make, because you can substitute for brown sugar, baking,... Use a silicone muffin pan or use a silicone muffin pan or use a muffin! Secret to extra-moist and bakery-worthy baked goods depth of flavor that is mmm-delicious thing – the. Emily got back to muffins with sour cream quickly, and mix well now fold in the recipe title, I ve. 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